And yet one of the most successful vegan companies recently genetically engineered soy beans to produce heme.

With the introduction of ethical meat riding on the back of GMO & science I bet we'll see an emergence of very different forms of veganism.

I've slowly reduced my meat & dairy consumption, but haven't eliminated it. This year I have almost entirely eliminated cow meat from my diet (probably ate ~100-200 grams this year for cultural reasons), but am highly anticipating the impossible burger 2 coming to local restaurants.