> Convenience stores and restaurants will still be useful on the highways with or without gas pumps around. (People will always need to use a restroom or grab some grub on long road trips.)
Yeah like I said in my original post I don't think they'll go 100% out of business along highways but it will largely be the larger stops that have some restaurant integrated or just restaurants along the highway that survive not the small snack food and gas places that are a majority today. Charging (today and for the foreseeable future unless there's another breakthrough in batter tech that pans out at large scales) just takes too long for anything without some kind of food or other attraction to make sense as the charging stations on longer trips.
The valet game should get interesting. Pay extra to guarantee charging would be a quick and easy way to gouge a few more pennies.
As far as gas stations goes, I don't see a route where most of them aren't folding. Franchises don't have the resources to retool like a big corporation that can light money on fire every month and still increase in value.
Anyway, yes, the focus on charging inside of cities should be places that cars are already parked. For travel between cities, it will be businesses that can best take advantage of 30-45 minutes of downtime (assuming fast charging), and I do think it's going to be a restaurant chain and/or mini-mall concept that's going to be the best fit for highway travel. It's going to take a smart franchise or two to experiment there, and it may even be an existing franchise like Pilot or MacDonald's perhaps, but it will be a shift away from smaller convenience stores to probably something larger with more to do.
Convenience stores and restaurants will still be useful on the highways with or without gas pumps around. (People will always need to use a restroom or grab some grub on long road trips.)
I figure some smart "medium fast" food restaurant that benefits from a lingering dining experience, but doesn't take too much advantage of it (ie, doesn't actively slow the diner down), will integrate chargers into their franchise plans and become the new king of the highways in the way that MacDonald's (and regionally, Waffle House) became synonymous with pit stops along the open road in the 50s and 60s.