I can't edit the parent any more but...I was mostly referring to dry goods and stuff. Occasionally some yogurt a day or two past. I wasn't unreasonable, I'm aware of the risks of foodborne illness, I was even then. There were only certain things we were allowed to take. It wasn't a free for all. I probably should have made this more clear. We threw a lot more away than we took. Things regularly expired on the shelves.