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A comment on Baked MacBook Air: A cautionary recipe. Parent comment

Re:Baked MacBook Air: A cautionary recipe by ambicapter on Monday April 15, 2019 @10:29AM (#19665553)
As anyone who has tried to bake in an oven in a rental has found out...I finally bought an oven thermometer and my oven will easily go 100ºF over the indicated temperature. I literally either cut baking time in half or lower the oven dial by ~100º.
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Re:Baked MacBook Air: A cautionary recipe by dpark on Monday April 15, 2019 @11:22AM (#19665967)
If you’re lowering the temperature by 100 degrees, your problem isn’t the temperature swing. It’s that your oven’s internal thermistor needs replacement.
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Re:Baked MacBook Air: A cautionary recipe by SlowRobotAhead on Monday April 15, 2019 @10:45AM (#19665687)
Rental or not, the difference between almost any low end to high end cooking item is the temperature control.

Sous vide, big green egg grills, induction ranges, some of the air fryers, etc. It’s all about precision temperature.

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