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Re:The Efficiency Is Everything Cookbook [pdf] by Scoundreller on Saturday April 06, 2019 @07:38PM (#19593719)
Fast+Easy always: stirfries. Soups. Salads. Blended fruits (and some vegetables like cucumber).

And since you're only using what you buy on sale, they taste different every time!

Learn what doesn't need peeling. Potatoes - don't peel. Cucumber - don't peel. I don't even peel carrots. Just rinse and scrub.

Being lazy, I buy frozen vegetables to bulk it up. Don't buy anything if it's not in a clear bag, otherwise you're buying expensive chopped carrots.

For things that are canned and "require" rinsing, rinse in the can.

Anything that involves an oven takes too long. Find out where you can use the microwave instead.

When I make a stirfry, I put the potatoes in the microwave first to mostly cook them, then finish them in the stir fry. Same for carrots if I'm feeling a softer texture.

If you're parking for work, invest in a good set of glass Tupperware-style containers that seal well. Don't buy a big set: you won't use 75% of them. I just buy plastic cutlery and keep them in my desk at work and dispose 50/50 (sometimes they'll fit in my container to take home, other times they won't and I don't want to deal with it).

Re:The Efficiency Is Everything Cookbook [pdf] by wyclif on Saturday April 06, 2019 @08:25PM (#19593929)
Any recommendations on the specific Pyrex/Tupperware set?
Re:The Efficiency Is Everything Cookbook [pdf] by Scoundreller on Saturday April 06, 2019 @09:53PM (#19594288)
Just did some research, you want this kind with the lock on 4 sides and a rubberized gasket: "Glasslock".

Square should be better than round.

These are 2 compartment, which sounds even better. This is the style you want:

https://www.amazon.ca/dp/B07CZPZ87F/

Re:The Efficiency Is Everything Cookbook [pdf] by OneWordSoln on Saturday April 06, 2019 @10:12PM (#19594352)
We just got a set of the single-compartment version and they are absolutely fantastic. The flat top allows a small post-it note for the date the food was made and lets them be stacked in the fridge.

We got ours at Sam's Club.

Re:The Efficiency Is Everything Cookbook [pdf] by Scoundreller on Saturday April 06, 2019 @10:40PM (#19594446)
Does Sams club have large sets of 1-person lunch sizes? Or can you only get the 38 packs or whatever of different sizes?
Re:The Efficiency Is Everything Cookbook [pdf] by OneWordSoln on Saturday April 06, 2019 @11:29PM (#19594631)
I dunno for sure as it was the work of my wife and daughter, but it was a fairly big box of `em. We rarely go out to eat so lots of food goes into them, from olives to butter to thawing blueberries to hummus to leftovers. It looks like they got the 24-piece Glasslock set for $25.
Re:The Efficiency Is Everything Cookbook [pdf] by Blackthorn on Saturday April 06, 2019 @11:33PM (#19594647)
American Pyrex isn't, it's a Chinese knock-off that was deified as the brand. But it's not the original Pyrex and it doesn't stand up to heat.
Re:The Efficiency Is Everything Cookbook [pdf] by Scoundreller on Sunday April 07, 2019 @12:18AM (#19594785)
I know, but it beats plastic. I’m not smashing it with a hammer.
Re:The Efficiency Is Everything Cookbook [pdf] by firethief on Sunday April 07, 2019 @12:46AM (#19594883)
American "Pyrex" is actually less vulnerable to hammers than borosilicate. What it lacks is resistance to extreme temperature changes.