Re:Most Wasabi Is Fake [video]
by tptacek on Wednesday March 20, 2019 @08:45PM
(#19448396)
There's a chapter in "The Man Who Ate Everything" (which is excellent) about "Kobe", and you could sum it up as: it's a good product that is not simply a "better version" of other steaks, and if not prepared specially (as in, in dishes designed for A5 beef), it's pretty much a waste.
[ Parent
| on HN ]
In my limited experience that’s a perfect way of putting it. I might have to read that book too, it seems interesting.