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A comment on An Insulin Index of Foods (1994). Parent comment

Re:An Insulin Index of Foods (1994) by will_brown on Wednesday March 13, 2019 @02:43PM (#19382019)
>”piperine is the major active component of black pepper and, when combined in a complex with curcumin, has been shown to increase bioavailability by 2000%.” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664031/
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