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Re:For South Asian Cooks, Yogurt Starter Is an Heirloom by em-bee on Thursday February 28, 2019 @03:38AM (#19269940)
exactly. i think once you are in the process of making it, keeping a starter around is also more convenient than buying a fresh one every time.

it's like why even bother going to the store...

the point was that a myth is something that hasn't been true for ages if it was true ever.

but keeping starters alive was certainly true for a very long time until very recently.

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