News for hackers. Stuff that matters.
Re:For South Asian Cooks, Yogurt Starter Is an Heirloom by sudhirj on Wednesday February 27, 2019 @10:35AM (#19263839)
Each chain is different, I don’t think they all evolve the same way. And I think the flavours do settle, or rather each family’s heirloom is one evolutionary pathway.

There’s other examples in cheese (the flavour of a small batch maker) or beer as well, I think.

There are no comments on this comment yet.