Re:For South Asian Cooks, Yogurt Starter Is an Heirloom
by sudhirj on Wednesday February 27, 2019 @10:35AM
(#19263839)
Each chain is different, I don’t think they all evolve the same way. And I think the flavours do settle, or rather each family’s heirloom is one evolutionary pathway.
There’s other examples in cheese (the flavour of a small batch maker) or beer as well, I think.
There’s other examples in cheese (the flavour of a small batch maker) or beer as well, I think.