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A comment on For South Asian Cooks, Yogurt Starter Is an Heirloom. Parent comment

Re:For South Asian Cooks, Yogurt Starter Is an Heirloom by ebiester on Wednesday February 27, 2019 @10:15AM (#19263696)
We end up using a decent yogurt from the store instead when we run out. We haven't been great at keeping the yogurt train going.
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Re:For South Asian Cooks, Yogurt Starter Is an Heirloom by collyw on Wednesday February 27, 2019 @10:18AM (#19263718)
Kefir is really easy, as it works at room temperature.
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Re:For South Asian Cooks, Yogurt Starter Is an Heirloom by ebiester on Wednesday February 27, 2019 @03:08PM (#19266480)
My next plan is to start making labne. It's expensive here relative to yogurt. :)
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Re:For South Asian Cooks, Yogurt Starter Is an Heirloom by em-bee on Thursday February 28, 2019 @03:28AM (#19269900)
kefir takes more maintenance though to keep healthy.

i described the process here: https://news.ycombinator.com/item?id=19269804

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