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A comment on Paul Graham on the Transition to Meat Substitutes. Parent comment

Re:Paul Graham on the Transition to Meat Substitutes by matthewmcg on Sunday February 24, 2019 @10:53PM (#19242772)
This. Or even making your own marinara sauce. It’s payoff for the amount of time invested. NYtimes has a good recipe that takes about 20 minutes. The only trick is to find really good canned tomatoes.

https://cooking.nytimes.com/recipes/1015987-classic-marinara...

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Re:Paul Graham on the Transition to Meat Substitutes by amanaplanacanal on Monday February 25, 2019 @04:19PM (#19249544)
Even bad canned tomatoes are probably better than whatever fresh plastic balls you can find in your market.
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