Re:There and Snack Again: How to Eat Everything in the Lord ...
by joshvm on Wednesday February 06, 2019 @03:38PM
(#19099640)
I recommend this channel (Townsends), lots of medieval and olde worlde cooking, usually based on actual recipes
Re:There and Snack Again: How to Eat Everything in the Lord ...
by Symbiote on Wednesday February 06, 2019 @12:47PM
(#19097575)
There are a few mediaeval restaurants.
Kapitelhusgården in Visby, Gotland, Sweden is one example.
Linking to TripAdvisor for the photos: https://www.tripadvisor.com/LocationPhotoDirectLink-g189807-...
Re:There and Snack Again: How to Eat Everything in the Lord ...
by MisterOctober on Wednesday February 06, 2019 @07:22PM
(#19101719)
Gotland! The land of Beowulf! Fantastic.
Re:There and Snack Again: How to Eat Everything in the Lord ...
by arthurcolle on Wednesday February 06, 2019 @01:43PM
(#19098236)
Does trenchers in this context mean that its a 'slice' of bread, from the French, une tranche?
Re:There and Snack Again: How to Eat Everything in the Lord ...
by robin_reala on Wednesday February 06, 2019 @02:59PM
(#19099210)
Yes, according to wiktionary at least:
From Anglo-Norman trenchour, from Old Northern French trencheor (French tranchoir), from trenchier (“to cut, to carve”).
Re:There and Snack Again: How to Eat Everything in the Lord ...
by arthurcolle on Friday February 08, 2019 @03:52PM
(#19118556)
nice
i knew it
Re:There and Snack Again: How to Eat Everything in the Lord ...
by relham on Wednesday February 06, 2019 @01:04PM
(#19097761)
Not exactly medieval perhaps, but I think you will enjoy this episode of Planet Money on cooking a Peacock - the traditional way: https://www.npr.org/sections/money/2016/01/01/461504972/epis...
Re:There and Snack Again: How to Eat Everything in the Lord ...
by JadeNB on Wednesday February 06, 2019 @04:04PM
(#19099930)
Modern History TV has an episode on this, in case it's useful for future reference: https://www.youtube.com/watch?v=WeVcey0Ng-w&list=PLEdnpoTDGX... .
Some of the most helpful books we used in planning were :
"A Medieval Feast" by Aliki [picture book]
"A Medieval Home Companion" by Tania Bayard
One thing that I really liked was the heavy use of herbs for flavoring. Also, the use of flatbread 'trenchers' as plates is sensible; I guess it's kind of like an ancestor to the sandwich.