Re:Ike Jime, the Japanese Slaughter Method for Tastier Fish
by stronglikedan on Tuesday February 05, 2019 @01:33PM
(#19088216)
I use my air fryer to sear (highest temp, checking every two minutes), and it seems to work very well for my taste. Although, admittedly, I don't have much else to compare it to except what I've tasted from other's cooking.
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