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Re:Parmigiano-Reggiano: Italy's 'practically perfect' food by masklinn on Monday January 28, 2019 @01:15PM (#19019664)
> There are good American variants. "Parmigiano-Reggiano" may be protected, but it doesnt mean that the only good cheese is coming from Italy.

Cool. How about they stand on their own feet and you folks stop lying about and mislabeling products?

It's also quite obvious that Italy is not the only place good cheese comes from. The UK and France at the very least are in the running.

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