Re:Parmigiano-Reggiano: Italy's 'practically perfect' food
by atombender on Monday January 28, 2019 @01:01PM
(#19019540)
I've bought BelGioioso a few times out of necessity (in places with no good supermarkets around that carry real parmesan). It's nothing like parmesan. It's not a bad cheese, just not parmesan. No signs of crystals anywhere, no depth of flavour. Their version of asiago is better, though still not great.
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