Re:Parmigiano-Reggiano: Italy's 'practically perfect' food
by throwaway2048 on Monday January 28, 2019 @11:52AM
(#19018953)
Cut the mold off, it wont kill you, its completely safe to do so with hard cheeses.
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Re:Parmigiano-Reggiano: Italy's 'practically perfect' food
by HelloNurse on Monday January 28, 2019 @12:37PM
(#19019318)
Or abrade the mold off. Don't be afraid to cut beyond the rind into the proper cheese: almost all of the surface of a piece of cheese is interior in any case and the rind is important for whole wheels aging on a shelf, not to preserve a wedge in the fridge for a few weeks.