Re:50 Years Ago, the Sugar Industry Paid Scientists to Blame...
by holri on Saturday January 19, 2019 @12:59PM
(#18948220)
You can make Kefir very easily. Is similar to yogurt but tastes better because it has also some additional yeast fermentation to the lactic acid.You do not need any device, just a lockable container and the bulb.
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