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A comment on 50 Years Ago, the Sugar Industry Paid Scientists to Blame Fat (2016). Parent comment

Re:50 Years Ago, the Sugar Industry Paid Scientists to Blame... by bluejekyll on Friday January 18, 2019 @10:40PM (#18945184)
Yogurt is fairly easy to make at home, especially with electric pressure cookers like instant pot.

Then you can guarantee what goes into it.

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Re:50 Years Ago, the Sugar Industry Paid Scientists to Blame... by holri on Saturday January 19, 2019 @12:59PM (#18948220)
You can make Kefir very easily. Is similar to yogurt but tastes better because it has also some additional yeast fermentation to the lactic acid.You do not need any device, just a lockable container and the bulb.
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Re:50 Years Ago, the Sugar Industry Paid Scientists to Blame... by masonic on Saturday January 19, 2019 @01:37AM (#18945671)
Where do you get cultures (or determine which are naturally present)?
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Re:50 Years Ago, the Sugar Industry Paid Scientists to Blame... by triviatise on Saturday January 19, 2019 @02:11AM (#18945766)
just buy yogurt with live cultures. back when I used to make my own yogurt I would just put a tablespoon of dannon into a gallon of whole milk.
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Re:50 Years Ago, the Sugar Industry Paid Scientists to Blame... by lurker_primo on Monday January 21, 2019 @08:57PM (#18965388)
If you look at the box, it'll say active culture present. Any yoghurt with active culture will do. Once you have your first batch ready, you can reuse it.
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Re:50 Years Ago, the Sugar Industry Paid Scientists to Blame... by staticassertion on Friday January 18, 2019 @10:44PM (#18945202)
And home made yogurt tastes sooooooo good.
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