Re:50 Years Ago, the Sugar Industry Paid Scientists to Blame...
by GordonS on Saturday January 19, 2019 @06:42AM
(#18946508)
I don't think they taste better (I find them very claggy too), but I do think it tastes great, and it's the best low-fat yoghurt I've ever had, by a wide margin - and there isn't any added sugar, which is almost unheard of in low-fat yoghurt.
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