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A comment on 50 Years Ago, the Sugar Industry Paid Scientists to Blame Fat (2016). Parent comment

Re:50 Years Ago, the Sugar Industry Paid Scientists to Blame... by RussianCow on Saturday January 19, 2019 @02:40AM (#18945853)
Also, I might be alone in this, but I think the lower-fat FAGE yogurts (specifically the 2%) taste better than the full-fat one. They have a certain "tang" to them that isn't present in their whole milk yogurt, which I absolutely love for making sauces, dips, etc.
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Re:50 Years Ago, the Sugar Industry Paid Scientists to Blame... by GordonS on Saturday January 19, 2019 @06:42AM (#18946508)
I don't think they taste better (I find them very claggy too), but I do think it tastes great, and it's the best low-fat yoghurt I've ever had, by a wide margin - and there isn't any added sugar, which is almost unheard of in low-fat yoghurt.
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