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A comment on Consumption of a dark roast coffee blend reduces DNA damage in humans. Parent comment

Re:Consumption of a dark roast coffee blend reduces DNA dama... by uniformlyrandom on Tuesday January 15, 2019 @06:38PM (#18916826)
I have switched to decaf espresso (for pretty much the same reasons as outlined above). It does not taste as good, but it is close enough - so it is a satisfactory substitute for regular espresso.
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Re:Consumption of a dark roast coffee blend reduces DNA dama... by ianai on Tuesday January 15, 2019 @07:10PM (#18917072)
I’ve had some success by mixing in a minute amount of baking soda into the coffee immediately before brewing. Probably works best for French press. Literally the smallest amount I could get between my thumb and finger. Ie 1 mg might be more.
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