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Re:SF restaurants are suffocating by refurb on Sunday January 13, 2019 @04:40PM (#18898885)
How much of that is overtime? The article mentions being aggressive at picking up shifts.

If it's a standard 40 hour work week then I agree - it's much higher than I thought.

Re:SF restaurants are suffocating by rectang on Sunday January 13, 2019 @05:55PM (#18899249)
In a service industry driven by on demand scheduling, a "standard 40 hour work week" is quaint nostalgia. Regardless of hourly compensation, total wages for semi-skilled proles are forever in the sweet spot of not-quite-enough-to-get-by.
Re:SF restaurants are suffocating by refurb on Sunday January 13, 2019 @11:44PM (#18900723)
I understand people aren’t doing regular 9-5s, but my point was if they are making $90k working 40 hours, that’s really good. If they’re making $90 working 65 hr per week, that’s not so impressive.