Re:Pizza Dough
by shaklee3 on Monday January 07, 2019 @05:47PM
(#18851060)
The < 3 minutes is from Neapolitan style pizza, which is in a 900F+ oven. Home ovens won't get anywhere near that unless you modify their cleaning cycle, but almost nobody does that. You can get to 900F pretty easily with some inexpensive outdoor ovens.
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