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Re:Pizza Dough by shaklee3 on Monday January 07, 2019 @05:47PM (#18851060)
The < 3 minutes is from Neapolitan style pizza, which is in a 900F+ oven. Home ovens won't get anywhere near that unless you modify their cleaning cycle, but almost nobody does that. You can get to 900F pretty easily with some inexpensive outdoor ovens.
Re:Pizza Dough by dwd on Monday January 07, 2019 @07:35PM (#18851810)
A gas BBQ with a hood can also get you up to 450C depending on the brand.