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Re:Pizza Dough by rocheio on Monday January 07, 2019 @05:18PM (#18850797)
Thanks for sharing - lots of detail on the process and the pictures look really helpful, although honestly I have no familiarity with pizza dough making to judge by. Great read regardless.

I love the idea of Github becoming a more popular place for recipes. I translate many of the recipes I end up cooking into Markdown files[1], and love that Github renders them in a way that I can still share with my relatives.

The real win though is that with git for VC, you can update these recipes with the smallest changes and notes each time you cook it, knowing that each time you're getting closer to the perfect version of each meal. I hope this idea catches on enough that people might one day submit issues / PRs for each others recipes much like we do with open-source code.

May try this dough out myself soon since I'm still on a baking kick from all the Christmas cookies. Will open a PR / issue if I have any suggestions from the experience!

[1]: https://github.com/rocheio/recipes

Re:Pizza Dough by craftyguy on Monday January 07, 2019 @05:24PM (#18850857)
I've been storing recipes in git for years, also in markdown so I can edit/view on pretty much any device with a markdown viewer/editor. This post has made me interested in using a markdown rendered to display them on my personal site!
Re:Pizza Dough by tgtweak on Monday January 07, 2019 @08:43PM (#18852275)
Is there an open recipe format? There really should be, if you think about it, a recipe is basically a program: pragmatic, universally interpretable and should produce identical output (provided similar input and execution...)

Would set us up nicely for automated chefs :)

Re:Pizza Dough by craftyguy on Monday January 07, 2019 @11:17PM (#18853105)
I would be satisfied with any recipe format that doesn't include several paragraphs of text about how the author feels about the food, what they did the last time they made it, why they are writing about it, etc. Ingredients, steps, period.
Re:Pizza Dough by Thimothy on Tuesday January 08, 2019 @02:47AM (#18853998)
He. That's one of the things I love most about seriouseats. They separate in different pages the recipe, as terse as it can be, and the "how it works", that includes all the other fluff, and I read if I'm in the mood.
Re:Pizza Dough by tgtweak on Tuesday January 08, 2019 @01:13AM (#18853656)
I believe there's an extension that helps with that.