That's nice. No pro-egg shills are ever involved, huh?
Also the processed meat/red meat/nitrate and cancer connection was brought forth by the World Health Organization. Not exactly a pop science source.
Further, Dr. Greger is a highly respected physician, author, and academic - his interpretation of the data absolutely matters.
But sure, since he's "highly respected" this Dr Greger sounds like a stand-up guy with no axe to grind, let's see: https://en.wikipedia.org/wiki/Michael_Greger as a "professional speaker on public health issues, particularly the benefits of a whole-food, plant-based diet and the harms of eating animal products" and the vegan publisher of the web site you cite as well, you don't say.
But, he's an academic? Let's see what he's published (lots of peer reviewed work on nutrition and metabolism I'd expect): https://www.researchgate.net/profile/Michael_Greger
Oh hmm, maybe I have the wrong guy, it's just a couple animal welfare papers.
Hey, up to you where you want to get your scientific information (same goes w/ the WHO, which I agree isn't a pop science source - it's a ... public health agency/policy advisory body). I'll just read the peer-reviewed literature, thanks.
There's even more research on eggs (I also checked the author information, these are real academics, not just industry shills as your reference implies must be behind all pro-egg research) - you can also see my other citations in this thread to see references on how dietary cholesterol has little impact on serum cholesterol, and also how high cholesterol has very little to say about CVD (also eggs actually raise HDL which is a good thing if you're looking at cholesterol sub-fractions, you really need to be looking at the research on Lp(a) and Ox-LDL). Anyway, overall consensus, seems to be that eggs are not absolute garbage:
* 2015 Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586539/
* 2016 Eggs and Health Special Issue https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188439/
* 2016 Eggs: good or bad? https://www.ncbi.nlm.nih.gov/pubmed/27126575
* 2017 Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults. https://www.ncbi.nlm.nih.gov/pubmed/28077734
* 2017 Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331520/