Re:Average 10-year-old has eaten 18 years' worth of sugar
by Someone1234 on Wednesday January 02, 2019 @11:04AM
(#18807043)
Agreed.
Fresher foods also often have a shorter shelf life and are harder to store, which is a particular issue if getting to the store often is a struggle (e.g. public buses).
You then combine that with lack of cooking instruction in many low income public schools, and you have a recipe for ready meals and similar convenience foods.
Fresher foods also often have a shorter shelf life and are harder to store, which is a particular issue if getting to the store often is a struggle (e.g. public buses).
You then combine that with lack of cooking instruction in many low income public schools, and you have a recipe for ready meals and similar convenience foods.