Re:The secret to champagne’s appeal is the physics of bubbles
by LoSboccacc on Tuesday January 01, 2019 @04:13PM
(#18802410)
There's a lot of different wines that go under the champagne moniker because that denominates the origin region.
Sugar content vary wildly between labels and with that the taste. A lot of people whom don't like wine do like champagne because of the sugar overwhelming much of the other acid tones, and call it "fruity".
Also tannis contents vary a lot between bottles which can cause varying reaction to taste and enjoyment, up and including migraine.
With all that I mean there's a chance that a champagne/wine of your liking is out there but it's hard to find because labels prefer to talk about flavors and notes instead of giving out useful information
Sugar content vary wildly between labels and with that the taste. A lot of people whom don't like wine do like champagne because of the sugar overwhelming much of the other acid tones, and call it "fruity".
Also tannis contents vary a lot between bottles which can cause varying reaction to taste and enjoyment, up and including migraine.
With all that I mean there's a chance that a champagne/wine of your liking is out there but it's hard to find because labels prefer to talk about flavors and notes instead of giving out useful information