News for hackers. Stuff that matters.
Re:The secret to champagne’s appeal is the physics of bubbles by IgorPartola on Tuesday January 01, 2019 @11:53AM (#18800913)
Sparking wine pairs really well with a wide range of foods. Most other wine has a narrower pairing ability. Check out https://www.google.com/amp/s/winefolly.com/tutorial/getting-... for a great illustrated guide on this.

This is all of course subject to taste but I find Wine Folly’s suggestions mostly on point. I am in no way affiliated with it, except as a reader.

There are no comments on this comment yet.