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A comment on ‘Salt, Fat, Acid, Heat’ Is a Love Letter to Amateur Cooks. Parent comment

Re:‘Salt, Fat, Acid, Heat’ Is a Love Letter to Amateur Cooks by vkou on Monday November 19, 2018 @04:17AM (#18485068)
Was the whiskey of the 1950s lower proof?
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Re:‘Salt, Fat, Acid, Heat’ Is a Love Letter to Amateur Cooks by lazerpants on Monday November 19, 2018 @10:15AM (#18486966)
Definitely not. In fact, I think more of it was probably bonded (100 proof).
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