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Re:‘Salt, Fat, Acid, Heat’ Is a Love Letter to Amateur Cooks by mc32 on Sunday November 18, 2018 @08:41PM (#18483619)
Some of the more basic “the Good Housekeeping Cookbook” earlier editions (50s, 60s) are nice and basic; aren’t flashy, but you get the basics. Rabbit Stew, Gumbo, and 1000 others.

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