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Re:‘Salt, Fat, Acid, Heat’ Is a Love Letter to Amateur Cooks by kasey_junk on Sunday November 18, 2018 @05:05PM (#18482748)
The problem with “The Food Lab” is that by the time you get to it there is virtually no chance it’s your first. Compare to something like “The Joy of Cooking” or “How to Cook Everything”.

The latter are considered normal & good gifts for kids living on their own for the first time. With the former, it might be one I’d keep if I were only allowed 1 with my experience now, but it’s certainly not the one I’d go with if I knew I could only ever be exposed to 1.

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