Re:Uber’s Restaurant Empire
by samstave on Monday October 29, 2018 @12:24AM
(#18325043)
The IKEA of food would be:
"Hmmm... just finished following this freaking recipe to a TEE!... why do I have a slice of raw chicken and an egg left over?"
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Joking aside, I have also looked into renting a commercial kitchen to TEST out the market to see if people would buy my wares.
The problem is that the commercial kitchens that I called at the time wanted too much financial commitment to use their space than seemed reasonable for me.
I wanted a commercial kitchen which I could rent for a few hours to do a large batch of Deviled Eggs so that I could sell fresh deviled eggs of my various recipes that people seem to really really love, but the pricing was too high.
They wanted in total, about $500 to use the kitchen, deposit, etc... I still have this idea to attempt it - maybe its time is now more affordable to test out.
Re:Uber’s Restaurant Empire
by tomcam on Monday October 29, 2018 @12:48AM
(#18325148)
Visit your local chamber of commerce. If local colleges have food programs, ask someone there. We have an organic farming coop here in the Seattle suburbs that lets you schedule time in their commercial kitchen.
"Hmmm... just finished following this freaking recipe to a TEE!... why do I have a slice of raw chicken and an egg left over?"
---
Joking aside, I have also looked into renting a commercial kitchen to TEST out the market to see if people would buy my wares.
The problem is that the commercial kitchens that I called at the time wanted too much financial commitment to use their space than seemed reasonable for me.
I wanted a commercial kitchen which I could rent for a few hours to do a large batch of Deviled Eggs so that I could sell fresh deviled eggs of my various recipes that people seem to really really love, but the pricing was too high.
They wanted in total, about $500 to use the kitchen, deposit, etc... I still have this idea to attempt it - maybe its time is now more affordable to test out.