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Re:Chowdy: Shutting Down a +$110,000/Month Food Startup by slededit on Sunday October 28, 2018 @07:32PM (#18323877)
Could have been solved with temperature logging, then they would have a paper trail they could show to the regulators. Of course that paper trail may well show deficiencies but they could fix that. An employee would have to visit daily along with remote data logging.

I think their hub model is pretty sound provided you can satisfy the regulators.

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