Re:What I Learned From Making Hot Sauce at Scale in China
by barry-cotter on Sunday October 28, 2018 @06:04AM
(#18319934)
You find some people in your city who used to work in China, talk to them, hear how hard sourcing and quality control was and probably give up. Or you find those people on LinkedIn but this stuff is hard for people who really understand China. Making the right connections is hard, staying on top of communications is hard, quality control is comically hard.
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