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A comment on What I Learned From Making Hot Sauce at Scale in China. Parent comment

Re:What I Learned From Making Hot Sauce at Scale in China by Scoundreller on Saturday October 27, 2018 @10:44PM (#18318870)
You need to hold the jar with one hand. Wear a glove on that hand, pick the label off with the other.

It would be more efficient to have separate labellers and box fillers, but that's more RSI.

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