Re:The story behind Michelin stars
by wenc on Saturday October 27, 2018 @04:46PM
(#18317584)
Good point. What about in pasta?
If you're in Florence, most pastas are sprinkled with chilli flakes.
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Re:The story behind Michelin stars
by tomjakubowski on Saturday October 27, 2018 @05:46PM
(#18317862)
Not pasta, but red chili flakes are a ubiquitous condiment in US pizzerias.