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A comment on The story behind Michelin stars. Parent comment

Re:The story behind Michelin stars by kasey_junk on Saturday October 27, 2018 @04:39PM (#18317557)
Italian sausage, eggs in hell, meatballs, spicy pepperoni dishes & spicy vodka sauces are Italian American cooking.

I’m not sure that I’ve been to an Italian American restaurant, including chains, in the last 30 years that didn’t have spicy food on the menu.

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Re:The story behind Michelin stars by wenc on Saturday October 27, 2018 @04:46PM (#18317584)
Good point. What about in pasta? If you're in Florence, most pastas are sprinkled with chilli flakes.
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Re:The story behind Michelin stars by tomjakubowski on Saturday October 27, 2018 @05:46PM (#18317862)
Not pasta, but red chili flakes are a ubiquitous condiment in US pizzerias.
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