Re:Food Scientists Are Getting Fed Up with Picky Eaters
by maxerickson on Sunday October 14, 2018 @01:06PM
(#18213863)
There are also people allergic to yellow food dyes (for example, tartrazine).
Of course, there could be a downside if there are more people that are allergic to the replacement. But the replacement is still a benefit to people allergic to the original ingredient.
Of course, there could be a downside if there are more people that are allergic to the replacement. But the replacement is still a benefit to people allergic to the original ingredient.