News for hackers. Stuff that matters.
Re:Food Scientists Are Getting Fed Up with Picky Eaters by w323898 on Sunday October 14, 2018 @12:44PM (#18213750)
Sometimes it's just dumb. Nitrides are no more hazardous than maillard reaction products like acrylamide, yet we're sabotaging our pastrami because of it. Totally irrational.

Having a culture where people consider organic Pop tarts to be somehow healthy is a problem. It's superstition and leads nowhere good.

There are no comments on this comment yet.