Re:For a German Chef, Hospital Food Is the Ultimate Challenge
by thaumasiotes on Monday October 08, 2018 @04:04AM
(#18165192)
> America seems to have gone all in on the the "lean meat" route
I'm constantly complaining to my family that meat here (in the US... more precisely, the Bay Area) isn't tough enough. They tell me I'm weird, and meat in the US is soft because that's how Americans like it.
(Lest the phrasing confuse people, all of us are Americans.)
I'm constantly complaining to my family that meat here (in the US... more precisely, the Bay Area) isn't tough enough. They tell me I'm weird, and meat in the US is soft because that's how Americans like it.
(Lest the phrasing confuse people, all of us are Americans.)