Re:Bracing for the Vanilla Boom
by kondro on Friday September 28, 2018 @01:51AM
(#18091341)
You're right, but vanillin (C8H8O3) is very dominant (even in natural vanilla) and, as natural vanilla is cooked, a lot of the other compounds tend to be destroyed.
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Destroyed? Broken down to other chemicals, surely. Or are we cooking at 10000K.
"Excuse me, but your house wasn't destroyed in the fire, it was merely broken down to other chemicals. Your insurance only covers destruction of property."