Re:Bracing for the Vanilla Boom
by adrianN on Friday September 28, 2018 @01:34AM
(#18091295)
It doubt that imitation vanilla copies all the chemicals that are present in natural vanilla, as there must be hundreds. With artificial flavorings they usually only copy the most dominant component.
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You're right, but vanillin (C8H8O3) is very dominant (even in natural vanilla) and, as natural vanilla is cooked, a lot of the other compounds tend to be destroyed.
Destroyed? Broken down to other chemicals, surely. Or are we cooking at 10000K.
"Excuse me, but your house wasn't destroyed in the fire, it was merely broken down to other chemicals. Your insurance only covers destruction of property."