Re:The nightmarishly complex wheat genome finally yields to ...
by code_duck on Saturday August 18, 2018 @09:02AM
(#17788262)
The problems I am referring to are celiac and non-celiac gluten sensitivity. There are at least a dozen other grains that provide the benefits of wheat without those disadvantages, and that is to what I am referring. Rice, corn, sorghum, buckwheat, millet, teff, quinoa, lentils, and and so on.
[ Parent
| on HN ]