Re:The Food of My Youth
by S_Bear on Thursday July 19, 2018 @06:14PM
(#17570805)
I've been arguing for years that cooking should be taught as science courses in school.It's far and away the most practical application of STEM. And even the most scientifically disinclined could still take something away from the class.
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Harvard has one that's available as a MOOC.
https://www.edx.org/course/science-cooking-haute-cuisine-sof...
IMO, it was an imperfect class for a number of reasons but the idea is a good one.