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Re:The Food of My Youth by joefourier on Thursday July 19, 2018 @05:34PM (#17570492)
Americans should have mandatory cooking classes if this is how the average person thinks of food. Rice does not take an hour to cook. You can even cook normal rice in the microwave in 12 minutes, just put it in a bowl, add enough water, cover with plastic wrap (with a small space for the steam to escape), and that's it.
Re:The Food of My Youth by S_Bear on Thursday July 19, 2018 @06:14PM (#17570805)
I've been arguing for years that cooking should be taught as science courses in school.It's far and away the most practical application of STEM. And even the most scientifically disinclined could still take something away from the class.
Re:The Food of My Youth by ghaff on Thursday July 19, 2018 @09:36PM (#17571805)
Harvard has one that's available as a MOOC.

https://www.edx.org/course/science-cooking-haute-cuisine-sof...

IMO, it was an imperfect class for a number of reasons but the idea is a good one.

Re:The Food of My Youth by HelloFellowDevs on Thursday July 19, 2018 @10:41PM (#17572052)
Well when I was in middle school we did, "Home Economics". Sure it was a bit dated with "How to write checks" and such. Other than that we learned a ton about the basics of cooking. Using an oven, food prep, and what was a good "deal" when making food purchases.