Re:Why Japanese Whisky Is So Good and So Hard to Find
by davidgould on Friday July 13, 2018 @06:35PM
(#17527466)
I like all the Ardbegs, particularly An Oa which is creamy, the 10 year which is refreshing (if any Islay can be called refreshing), and Uigeadail which is more caramel sweet than the others. These are all big peaty whisky.
Corryvreckan ... is more so. Tasting notes: refinery, bed fire, shipwreck. The distiller must have been out for a pint or five with the other distillers on the island ragging him about "too much, over the top" and decided to show them what "over the top" really was. Worth a try and good in its own way, but not for everyday.
Re:Why Japanese Whisky Is So Good and So Hard to Find
by pvg on Friday July 13, 2018 @07:10PM
(#17527636)
decided to show them what "over the top" really was.
That is exactly what happened. "Did you say Glugglugvulin? Cory is IN. THE. HOUSE."
Re:Why Japanese Whisky Is So Good and So Hard to Find
by pbhjpbhj on Friday July 13, 2018 @03:27PM
(#17525939)
Corryvreckan, fwiw.
£100/l on Amazon. Blimey.
(https://amzn.to/2uvAaJr, aff.)
Also it will get you way drunk.