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Re:Restaurants are figuring out how to do without servers by notyourday on Tuesday June 26, 2018 @08:07AM (#17399847)
> Waitstaff-less high-end restaurants expand the audience and frequency of visits of people who can now enjoy these better-than-Chipotle dining experiences.

Better-than-Chipotle dining experience is not a definition of a high-end restaurant. You at most hit the bistro-class.

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