One advantage of tariffs is that they let you have product safety and environmental standards that were designed for consumer & environmwntal safety instead of an ulterior motives. The most obvious example is the entirely estranged European & American dairy regulations which started as a way of protecting consumers but are now a way of protecting industries.
My argument is that if you could just admit that an industry is being protected, and have tariffs then we could enjoy eachothers' cheeses (at a higher price). We'd also raise tax revenue and probably have better consumer safety regulations, since they wouldn't have to (disingenuously) make the case that the way cheese is made in Scotland or prosciutto is made in Italy is fundamentally unsafe.