I never found it affected me.
It's probably different for different people, but I can highly recommend trying to "get some good stuff" to see whether it can do the same for you. I wouldn't want to miss it.
Another curious thing I have noted: While living in Japan I was binging on houjicha[0] (which has significantly less caffeine due to the roasting process) on late evenings so I would still be able to sleep. After several strong pots (we are talking litres of 1:1 water/leaf ration) I would often get into a different mind-space that is pretty close to what you are talking about. I tried to research if other catechins (like l-theanine) also disappear in the roasting process or if they could be the explanation, but weren't able to find anything to back this up.
It mostly seems to negate the negative effects of caffeine (apart from problems falling asleep) and gives a mood-boost and counteracting stress. It only goes so far of course, over-consumption of tea will still yield anxiety and dependence, but the threshold for this is a lot higher.