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Re:Unlocking the Business Secrets of Escape Rooms by madengr on Sunday May 06, 2018 @09:30PM (#17009770)
Edible Arrangements; ugh! I call them Botulism Bouquet. Let’s see how much surface area we can create with melons.
Re:Unlocking the Business Secrets of Escape Rooms by yial on Monday May 07, 2018 @05:22AM (#17011349)
Is edible arrangements really a botulism risk? I would think E. coli if anything.
Re:Unlocking the Business Secrets of Escape Rooms by BenjiWiebe on Monday May 07, 2018 @02:46PM (#17015297)
My understanding is that botulism needs an air-free environment to grow. Also, low acidity. Some fruit is quite acidic, and some fruit-fresh stuff is also acid. Probably quite low botulism risk.